sustainability

Fall in Norwegian seafood export value despite growth in volume for some species

Press releases   •   Mar 03, 2021 05:00 UTC

Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Press releases   •   Dec 14, 2020 07:00 UTC

NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.

Large fall in seafood exports in November

Press releases   •   Dec 03, 2020 05:00 UTC

Only 2 in 10 children eat enough seafood

Press releases   •   Nov 16, 2020 10:03 UTC

Norwegian salmon sets higher standard for sustainable feed

News   •   Mar 03, 2021 12:48 UTC

Food safety and sustainability is growing in importance worldwide

News   •   Jun 22, 2018 10:36 UTC

Increased demand for responsibly sourced and traceable seafood is the biggest trend in a fresh study on worldwide seafood consumption. The annual study, consisting of over 25,000 respondents around 25 countries across the globe, show that safe and sustainable is the fastest growing reason for purchasing seafood across all countries.