Japan celebrates arrival of one-of-a-kind, seasonal Norwegian ‘Saba Nouveau’ mackerel
Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.
Latest news
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Value growth for salmon led to a strong month for Norwegian seafood exports
Norway exported seafood worth NOK 16 billion in August. This represents an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.“Despite the Norwegian krone being significantly stronger than in the same month last year, the value of seafood exports in August reached a historic high. This is primarily due to increased salmon volumes at higher prices and price rises fo
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Sashimi popularity in China shows growth opportunities for imported salmon
New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?
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Record-levels of Norwegian seafood exports in July
Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with the same period last year. “July was a strong month for Norwegian seafood exports. Salmon drove both increased export volumes and higher prices. Rising prices for cod, mackerel and trout also made a positive contribution. A stronger Norwegian krone has put a damper
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Geopolitical unrest, currency effects and quota cuts led to a decline in the value of Norwegian seafood exports in the first half of the year
Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, or 1 per cent, compared with the same period last year.
“Seafood exports in the first half of the year were influenced by both domestic and international factors. Here at home, low quotas for several wild-caught species have resulted in record-low export volumes and record -
Norwegian seafood has gone viral during the World Cup
The news of how the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the US has gone viral.
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Norwegian seafood powers the national football team’s performance
National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.
Contacts
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Martin Skaug Press contact Director Marketing and Communication Support msk@seafood.no +47 915 59 902
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Julie Hagerup Press contact Communication Manager Global PR & Communication jh@seafood.no +47 916 36 042
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Dag Sørli Press contact Communication Manager PR & Communication ds@seafood.no +47 970 16 311
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Geir Bakkevoll Press contact Head of Communication gb@seafood.no +47 455 11 828
