Three in four want to eat more seafood
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
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Norwegian seafood exports fall in value in May
The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.
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Celebrating 50 years of modern aquaculture
This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.
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Seafood is key to rebuilding blue economies post-Corona
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
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Norwegian seafood exports fall for the first time in 18 months
For the first time since September 2018, Norway has experienced a fall in the value of its seafood exports. In April, 183,000 tonnes of Norwegian seafood were exported to a value of NOK 8.2 billion. This is a decrease of NOK 666 million, or 8 per cent, compared with April 2019. Volumes were also down 7 percent compared to April 2019.
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As Norway starts reopening, the seafood industry prepares for a new reality
This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
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Norwegian seafood exports grow in value in Q1 2020
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared with March 2019. In the first quarter, 664,000 tonnes of seafood were exported, worth NOK 28.6 billion. The value of Norwegian seafood exports has increased by NOK 2.9 billion, or 11 per cent, against the same period last year.
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How Norway is working to supply seafood during corona crisis
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
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Norwegian industry vows to keep seafood nation running amid Corona-chaos
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
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Tremendous growth in Norwegian seafood exports
Norway exported 216,000 tonnes of seafood totalling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 billion, or 17 per cent, compared with February last year. So far this year, 430,000 tonnes of seafood have been exported with a value of NOK 19 billion.
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Michelin chefs’ love affair with Norwegian shellfish continues
As the latest Michelin-stars were awarded to Nordic restaurants at a ceremony in Trondheim Monday evening, seafood from Norway sparkled along. Norwegian shellfish can be found on an increasing number of top restaurants around the world.
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A strong start for the Norwegian seafood year – a 15 per cent increase from last year
Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value increased by NOK 1.2 billion, or 15 per cent, compared with January 2019.
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