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The world needs to eat more seafood, both from an environmental and nutritional point of view. But what is it going to take for more people to choose seafood, and for people to eat more healthy and sustainable proteins from the ocean? In its new report, “Seafood Trends”, the Norwegian Seafood Council presents some answers to what people want and expect from the seafood industry – as well as what i
Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarizing this year’s winter cod season it is not all doom and gloom for Norwegian exports. The traditional Norwegian skrei season runs from January to April and the Norwegian Seafood Council concludes exports remained resilient and adaptable in a changing market landscape. In total 38
Norway exported seafood worth NOK 8.6 billion in April. This is an increase of NOK 338 million, or 4 per cent, compared with April last year. Thus, the positive development from last month continues. "Even though the seafood markets are still strongly affected by the corona pandemic and a strengthened Norwegian krone, the value of seafood exports in April is the second highest April ever. This is
There’s no doubt Netflix’s most recent documentary about oceans, Seaspiracy, has caused quite a stir. But, it is great that the role of seafood in the future of food-debate and health of our oceans are being talked about outside of the fish pond. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world nee
Never before has the value of Norwegian seafood exports been higher in March than in 2021. In the first three months of the year, Norway exported seafood worth NOK 27.7 billion, a decrease in value of 3 per cent, or NOK 742 million, compared with the same period last year. It is still the second-best first-quarter result ever. "Norwegian seafood exports have had a solid start in 2021, primarily d
Norway exported seafood worth NOK 8.7 billion in February. This figure represents a decrease of NOK 482 million, or 5 per cent, compared with February last year, and continues the downward trend that started in January."Although seafood markets are still strongly affected by the corona pandemic, the value of seafood exports in February is the second-highest February on record. This is partly becau
Norway´s seafood exports totalled NOK 8.1 billion in January. This is a decrease of NOK 1.6 billion, or 16 per cent, compared with January 2020. "The decline in January is primarily due to a significant fall in the export value of salmon. We also see a decline in exports of trout and fresh cod compared to the record-month of January 2020", says Tom-Jørgen Gangsø, Director of Market Insight and Mar
Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter. As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey, a qu
Despite a very demanding year, Norway exported 2.7 million tonnes of seafood worth NOK 105.7 billion in 2020. This is the second-highest value ever and equates to 37 million meals every day throughout the year or 25,000 meals per minute.The total volume of seafood exports increased by 2 per cent in 2020, while the value was reduced by 1 per cent, or NOK 1.5 billion, compared with the record year o
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.
In November, the value of Norwegian seafood exports was NOK 9.4 billion. This is a decrease in value of 11 per cent, or NOK 1.2 billion, compared to November 2019. So far this year, seafood exports total NOK 96.6 billion. This is a decrease of NOK 1 billion, or 1 per cent, when compared against the same period last year.“Norwegian seafood exports are now seeing the impact of a hotel and restaurant
A new study from Norway has found children are not eating enough fish according to national dietary guidelines. This is a worrying trend seen in most western countries, according to the Norwegian Seafood Council.“Parents must take a greater responsibility. Our study found most children say they would like to eat more fish if they were served seafood dishes they liked,” says Camilla Beck, director
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