Seafood is key to rebuilding blue economies post-Corona
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
Norwegian seafood exports fall for the first time in 18 months
For the first time since September 2018, Norway has experienced a fall in the value of its seafood exports. In April, 183,000 tonnes of Norwegian seafood were exported to a value of NOK 8.2 billion. This is a decrease of NOK 666 million, or 8 per cent, compared with April 2019. Volumes were also down 7 percent compared to April 2019.
As Norway starts reopening, the seafood industry prepares for a new reality
This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
Norwegian seafood exports grow in value in Q1 2020
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared with March 2019. In the first quarter, 664,000 tonnes of seafood were exported, worth NOK 28.6 billion. The value of Norwegian seafood exports has increased by NOK 2.9 billion, or 11 per cent, against the same period last year.
How Norway is working to supply seafood during corona crisis
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
Norwegian industry vows to keep seafood nation running amid Corona-chaos
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
Tremendous growth in Norwegian seafood exports
Norway exported 216,000 tonnes of seafood totalling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 billion, or 17 per cent, compared with February last year. So far this year, 430,000 tonnes of seafood have been exported with a value of NOK 19 billion.
Michelin chefs’ love affair with Norwegian shellfish continues
As the latest Michelin-stars were awarded to Nordic restaurants at a ceremony in Trondheim Monday evening, seafood from Norway sparkled along. Norwegian shellfish can be found on an increasing number of top restaurants around the world.
A strong start for the Norwegian seafood year – a 15 per cent increase from last year
Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value increased by NOK 1.2 billion, or 15 per cent, compared with January 2019.
Norwegian seafood exports top NOK 107 billion in 2019
Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 per cent decrease in volume but an 8 per cent (or NOK 8.3 billion) increase in value, compared to 2018, which was a record year. This corresponds to 36 million meals every day throughout the year, or 25,000 meals per minute.
Norwegian seafood exports will exceed NOK 100 billion this week
Norway exported 273,000 tonnes of seafood worth NOK 10.5 billion in November. Compared with the same period last year: • Export value increased by 6 per cent or NOK 574 million • Export volume decreased by 5 per cent
More seafood is the answer to future food security – but we are not eating enough
Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows.
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