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Norwegian salmon is free from antibiotics

The success recipe for eradicating antibiotics in Norwegian salmon farming

The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated with any form of antibiotic.
The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimising the use of antibiotics in salmon farming.

Error in seafood export statistics in October reporting

Error in seafood export statistics in October reporting

On Wednesday 3 November, the report for seafood exports in October was published.
Due to a technical error at our data partner, Statistics Norway, the published figures were incomplete.
«A reporting error occurred just before the weekend in week 43, which unfortunately was not discovered before the data was sent to the Norwegian Seafood Council on Monday morning 1 November», says Espen Krist

Photo: Norwegian Seafood Council

October is a new strong month for Norwegian seafood exports

Norway exported seafood worth NOK 12,1 billion in October, an increase of NOK 1,6 billion, or 15 per cent, compared with October last year. So far this year, the export value is NOK 9,5 billion ahead of last year.
"Even though the corona pandemic is not over, the export value of Norwegian seafood continues to increase. This is the highest value measured in a single month. The previous record wa

Photo: Norwegian Seafood Council

Norwegian seafood exports grow by NOK 7.9 billion

Never before has Norwegian seafood exports attained a higher value for the first nine months of the year. So far this year, seafood exports have totalled NOK 84.7 billion, which corresponds to a growth in value of 10 per cent, or NOK 7.9 billion, when measured against the same period last year.
“A gradual reopening of the markets has given a boost to the demand for Norwegian seafood. From a fal

Seafood steps up to food systems revolution

Seafood steps up to food systems revolution

The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal challenges, a series of new reports conclude.
“A massive opportunity, and responsibility, for seafood producers globally”, says the Norwegian Seafood Council.
Launched this week, the five peer-reviewed papers map out the opportunities for seafoo

Michelin stars shine on shellfish from Norway

Michelin stars shine on shellfish from Norway

It became another star-studded night for Norwegian seafood as the Michelin guide once again sprinkled its magic across the best restaurants in the Nordic region.
They are all very different and unique experiences, but from the return of three starred Maaemo in Oslo to the submerged restaurant Under in Lindesnes, what unites many of the restaurants awarded Michelin stars is having Norwegian she

Photo: Norwegian Seafood Council

Largest ever growth in value of Norwegian seafood exports

Norway exported seafood worth NOK 9.6 billion in August. This is an increase of NOK 2.3 billion, or 32 per cent, compared with August last year.

"Norwegian seafood exports have never attained a higher value in the month of August before. A gradual reopening of global markets has obviously had a positive effect. It is very gratifying to see that healthy, tasty and sustainable seafood from No

Explosive growth in value of Norwegian seafood exports in July

Explosive growth in value of Norwegian seafood exports in July

The value of Norwegian seafood exports amounted to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020.
"Measured by value, this July is the best ever for Norwegian seafood exports. Salmon continues its growth trajectory from June, while we have also experienced a sharp increase in exports of snow crab and king crab," says Tom-Jørgen Gangsø, Di

Photo: Norwegian Seafood Council

Best first half-year of all time for Norwegian seafood exports

The export value of Norwegian seafood has never been higher in the first half of the year than in 2021. In the first six months of the year, Norway exported seafood worth NOK 53.7 billion. This represents a growth in value of just over 1 per cent, or NOK 646 million, when measured against the first half of last year.
"Despite a strengthened Norwegian krone and the fact that the markets are stil

Renate Larsen and Gunhild Stordalen

“Seafood needs to be “sexier” to win hearts and bellies of modern consumers”

This is just one of the points raised by EAT founder Gunhild Stordalen when asked how to inspire a new generation of seafood consumers in a chat with Norwegian Seafood Council CEO Renate Larsen at this week’s North Atlantic Seafood Forum (NASF).
Stordalen and her organization EAT has been appointed by the UN ahead of this autumn’s Food Systems Summit, the first of its kind, to come up with gro

Photo: Norwegian Seafood Council

Growth trend continues for Norwegian seafood exports in May

Norway exported seafood worth NOK 8.3 billion in May, an increase of NOK 484 million, or 6 per cent, compared with May 2020. This continues the seafood export growth trend from April.
"Measured in value, this year's May is the third-best May of all time for Norwegian seafood exports. Salmon exports have continued to grow from April, at the same time as we have experienced a marked increase in

Norwegian salmon - the most popular fish in the world

Norwegian salmon – the world’s most popular fish

It’s only just over 50 years since the first successful salmon farm in Norway. Since then, salmon – or in fact Norwegian salmon - has become the world’s most popular fish.
Grilled, smoked, fried, sushi, burgers, in woks, wraps, pokebowls and tacos. The options are limitless when it comes to the dishes where salmon can be used. Salmon's great versatility, taste and high nutrient content are im

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Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.

Norwegian Seafood Council

Stortorget 1
9008 Tromsø
Norway