Skrei 2021 - Chef Roy Magne Berglund

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Skrei 2021 - Chef Roy Magne Berglund

Skrei 2021 - Chef Roy Magne Berglund
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  • By: Norwegian seafood council
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Chris Guldberg

Chris Guldberg

Press contact Communications Director +4792810707
Anette Grøttland Zimowski

Anette Grøttland Zimowski

Press contact Head of International PR +47 919 13 865

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Get ready for skrei season - The world's finest cod is here!

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Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter. As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey, a qu