Norwegian seafood exports remained stable in October
Norway exported seafood worth NOK 18.2 billion in October. This represents a decline of NOK 48 million, leaving export value virtually unchanged compared with the same month last year.
Topics: Food
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No growth in Norwegian seafood exports in September despite record-high salmon volumes
Norway exported seafood worth NOK 17.8 billion in September. This represents a decline of NOK 27 million compared with the same month last year.
“Norway has never exported a higher volume of salmon in a single month than it did in September. At the same time, prices have risen in both euros and US dollars. The fact that the value of the Norwegian seafood exports nevertheless remained unchanged -
Norwegian seafood industry unites to tackle marine litter with national and global clean-up initiative
Norway embarks on huge plastic-cleanup campaign ahead of World Cleanup Day on September 20. Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters.
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Japan celebrates arrival of one-of-a-kind, seasonal Norwegian ‘Saba Nouveau’ mackerel
Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.
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Value growth for salmon led to a strong month for Norwegian seafood exports
Norway exported seafood worth NOK 16 billion in August. This represents an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.“Despite the Norwegian krone being significantly stronger than in the same month last year, the value of seafood exports in August reached a historic high. This is primarily due to increased salmon volumes at higher prices and price rises fo
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Sashimi popularity in China shows growth opportunities for imported salmon
New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?
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Record-levels of Norwegian seafood exports in July
Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with the same period last year. “July was a strong month for Norwegian seafood exports. Salmon drove both increased export volumes and higher prices. Rising prices for cod, mackerel and trout also made a positive contribution. A stronger Norwegian krone has put a damper
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Geopolitical unrest, currency effects and quota cuts led to a decline in the value of Norwegian seafood exports in the first half of the year
Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, or 1 per cent, compared with the same period last year.
“Seafood exports in the first half of the year were influenced by both domestic and international factors. Here at home, low quotas for several wild-caught species have resulted in record-low export volumes and record -
Norwegian seafood has gone viral during the World Cup
The news of how the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the US has gone viral.
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Norwegian seafood powers the national football team’s performance
National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.
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Lower volumes and a stronger krone led to a decline in the value of Norwegian seafood exports in May
Norway exported seafood worth NOK 13.4 billion in May. This represents a decline of NOK 146 million, or 1 per cent, compared with the same month last year.
“A turbulent geopolitical backdrop, trade barriers and reduced availability of raw materials continue to affect seafood exports. So far, 2026 has been far more challenging than last year for Norwegian seafood. Despite higher prices for salm -
Stronger Norwegian krone curbed seafood exports in April
There are several factors affecting the decline in Norwegian seafood exports in April, such as the tariff dispute with the US and the war in the Middle East. The main explanation for the fall, however, is a sharp strengthening of the Norwegian krone against both the euro and the dollar.
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Shifting demographics and enhanced consumer trust: the seafood trends driving rapid growth in China
The Norwegian Seafood Council’s consumer trends report focuses on China in 2026, outlining the trends influencing seafood consumption among Chinese consumers.
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Increased salmon volumes and high wild fish prices drove growth in seafood exports in March
Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK 522 million, or 3 per cent, compared with the same month last year.
“Norwegian seafood exports performed well in March, despite the war in the Middle East, a stronger Norwegian krone and a continued decline in exports to the US. This is largely due to increased salmon volumes, higher prices for several s -
Haaland and Norwegian seafood extend partnership through autumn 2028
The Norwegian Seafood Council and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador and partner for Norwegian seafood.
Launched in March 2024, the collaboration has increased the visibility of both Haaland and Norwegian seafood in Norway and internationally. The partnership will now continue through autumn 2028, building further on a platfo -
Traditional and international: Cured Norwegian fish across the globe
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
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New fall in value for Norwegian seafood exports
Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.
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Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January
Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of NOK 416 million, or 3 per cent, compared with the same month last year.
"Lower salmon prices, a weaker US dollar, reduced quotas for several wild fish species and tougher competition in important markets meant that Norwegian seafood exports fell in January," says Christian Chramer, CEO of the Norwegian Seafood Coun -
Seasonal Skrei on Culinary Migration Across Markets
Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.
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Julian Rassat ate seafood for every meal for a month – and got a new life
What happens when you eat seafood for every meal for an entire month? Norwegian fisherman and former participant in the TV program “Kompani Lauritzen”, Julian Rassat (27), took on the challenge. The result can now be seen in an entertaining series about taste, health, and the joy of food.
With his warm humor and quick-witted personality, Julian Rassat from the Norwegian city Fredrikstad became
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