Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK 522 million, or 3 per cent, compared with the same month last year.
“Norwegian seafood exports performed well in March, despite the war in the Middle East, a stronger Norwegian krone and a continued decline in exports to the US. This is largely due to increased salmon volumes, higher prices for several s
The Norwegian Seafood Council and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador and partner for Norwegian seafood.
Launched in March 2024, the collaboration has increased the visibility of both Haaland and Norwegian seafood in Norway and internationally. The partnership will now continue through autumn 2028, building further on a platfo
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.
Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of NOK 416 million, or 3 per cent, compared with the same month last year.
"Lower salmon prices, a weaker US dollar, reduced quotas for several wild fish species and tougher competition in important markets meant that Norwegian seafood exports fell in January," says Christian Chramer, CEO of the Norwegian Seafood Coun
Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.
What happens when you eat seafood for every meal for an entire month? Norwegian fisherman and former participant in the TV program “Kompani Lauritzen”, Julian Rassat (27), took on the challenge. The result can now be seen in an entertaining series about taste, health, and the joy of food.
With his warm humor and quick-witted personality, Julian Rassat from the Norwegian city Fredrikstad became
Norway exported a total of 2.8 million tonnes of seafood worth NOK 181.5 billion last year. This is a record in value and corresponds to 38 million meals every single day - all year round.
This is an increase of NOK 6.4 billion, or 4 per cent, compared with 2024.
“2025 was a demanding year for seafood, with lower quotas and catches at record prices for all our most important wild-caught spec
Norway exported seafood worth NOK 16.6 billion in November. This is a decrease of NOK 608 million, or 4 per cent, compared with the same month last year.
“This is the second month in a row that seafood exports have fallen in value compared with the same month last year. In November, even historically high prices were unable to compensate for the decline in volume for a number of wild-caught spe
In November, the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.
A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.
Norway exported seafood worth NOK 17.9 billion in September. This is an increase of NOK 1.4 billion, or 8 per cent, compared with the same month last year.
“Seafood exports have had a strong month in terms of value and a solid third quarter. This is primarily due to higher prices for mackerel, cod, saithe and king crab," says Christian Chramer, CEO of the Norwegian Seafood Council.
The large
Norway exported seafood worth NOK 14.3 billion in August. This is a decline of NOK 254 million, or 2 per cent, compared with the same month last year.
"The summer of 2025 has been marked by considerable turmoil in the markets. Changes in customs duties on exports to the US are affecting Norwegian seafood exports and posing challenges for the global seafood trade. In addition, increased competit
Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.
With 47% of consumers citing cost as a barrier to eating seafood, new research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.
Norway exported seafood worth NOK 13.9 billion in July. This is an increase of NOK 1.1 billion, or 8 per cent, compared with the same month last year.
"Seafood exports have had a historically strong July in terms of value. This is primarily due to high salmon volumes and impressive value growth to China," says Christian Chramer, CEO of the Norwegian Seafood Council.
Approaching
The first half of 2025 was the best ever for Norwegian seafood exports. In total, Norway exported 1.3 million tonnes of seafood setting an export record of NOK 85.2 billion. This is equivalent to a volume of 36 million meals every single day.
"The first half of the year shows that Norwegian seafood exports are strong, even in the face of demanding market conditions and increasing trade barriers
