Image - 5 July 2017

Norwegian shellfish

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By:: Norwegian Seafood Council
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Size:: 1772 x 1181, 2.04 MB

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Contacts

Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311

Julie Hagerup

Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

Norwegian shellfish exports lower in first half of 2017

Norway exported 23 000 tonnes of shellfish worth NOK 766 million in the first six months of 2017. This is a decrease in volume of 22 per cent and a decline in value of 17 per cent versus the same period last year.

13 September 2021 21:31

Michelin stars shine on shellfish from Norway

It became another star-studded night for Norwegian seafood as the Michelin guide once again sprinkled its magic across the best restaurants in the Nordic region.
They are all very different and unique experiences, but from the return of three starred Maaemo in Oslo to the submerged restaurant Under in Lindesnes, what unites many of the restaurants awarded Michelin stars is having Norwegian she

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.