Press releases View all 152 hits
Press releases • Feb 03, 2021 05:00 UTC
Press releases • Jan 27, 2021 11:11 UTC
Press releases • Dec 14, 2020 07:00 UTC
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.
News View all 6 hits
News • Mar 03, 2021 12:48 UTC
News • Jun 25, 2020 08:00 UTC
The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.
News • Oct 24, 2019 10:16 UTC
The Norwegian Seafood Council is pleased to announce its endorsement of the Sustainable Ocean Principles of the United Nations Global Compact, a framework for responsible ocean-related business practices.
News • Jan 16, 2019 11:59 UTC
A recent study by the NSC uncovers that seafood consumption is far below recommended amounts. The study, which is the largest seafood consumer study in the world with more than 25,000 respondents across 25 markets, found that only 51 percent of people reported eating seafood two or more times a week.
Images View all 18 hits
Norwegian mackerel in Japan
|License||© All rights reserved|
|Photographer / Source||Norwegian Seafood Council|
3.16 MB • 4752 x 3168 px
Videos 4 hits
Documents 2 hits
Documents • Feb 09, 2015 16:33 UTC
Presentation given by CEO Terje Martinussen at this years press conference in Tromsø January 7th 2015.