Norwegian seafood exports remained stable in October
Norway exported seafood worth NOK 18.2 billion in October. This represents a decline of NOK 48 million, leaving export value virtually unchanged compared with the same month last year.
Categories: norwegianseafood
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Norwegian seafood industry unites to tackle marine litter with national and global clean-up initiative
Norway embarks on huge plastic-cleanup campaign ahead of World Cleanup Day on September 20. Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters.
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Sashimi popularity in China shows growth opportunities for imported salmon
New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?
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Record-levels of Norwegian seafood exports in July
Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with the same period last year. “July was a strong month for Norwegian seafood exports. Salmon drove both increased export volumes and higher prices. Rising prices for cod, mackerel and trout also made a positive contribution. A stronger Norwegian krone has put a damper
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Norwegian seafood has gone viral during the World Cup
The news of how the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the US has gone viral.
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Norwegian seafood powers the national football team’s performance
National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.
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Shifting demographics and enhanced consumer trust: the seafood trends driving rapid growth in China
The Norwegian Seafood Council’s consumer trends report focuses on China in 2026, outlining the trends influencing seafood consumption among Chinese consumers.
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Increased salmon volumes and high wild fish prices drove growth in seafood exports in March
Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK 522 million, or 3 per cent, compared with the same month last year.
“Norwegian seafood exports performed well in March, despite the war in the Middle East, a stronger Norwegian krone and a continued decline in exports to the US. This is largely due to increased salmon volumes, higher prices for several s -
Seasonal Skrei on Culinary Migration Across Markets
Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.
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Celebrating 40 years of Norwegian salmon sushi in Paris
In November, the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.
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Norwegian saithe shines at Le Cordon Bleu cooking competition
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
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Alternative fish species could edge into spotlight as consumers grapple with inflation
With 47% of consumers citing cost as a barrier to eating seafood, new research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.
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Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan
As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.
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Higher salmon volumes and US growth resulted in record seafood exports in January
Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.
“January was characterised by increased export volumes for salmon and solid value growth for several of our wild-caught species. In addition, the Norwegian krone has weakened against both the dollar and the euro compared with January last yea -
Italy Chosen for Salmon Investment Boost
This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.
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Best August ever for Norwegian seafood exports
Norway exported seafood worth NOK 14.6 billion in August. This is an increase of NOK 724 million, or 5 per cent, from the same month last year.
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Currency effects boost value of Norwegian seafood exports
Norway exported seafood worth NOK 13.9 billion in April. This is an increase of NOK 924 million, or 7 per cent, compared with the same month last year.
“The value of exports has never been higher in April than this year. The growth is largely due to the Norwegian krone, which has weakened slightly against the euro and the US dollar compared with April last year. In addition, last month saw incr -
NORWAY – UK 2024 SEAFOOD SUMMIT GALVANISES SEAFOOD SECTOR Industry leaders emphasise collaboration and transparency as cornerstones for future growth
27th February 2024, Fishmonger’s Hall, London
Close to 200 leading stakeholders from across the seafood industry united on 27th February for the 2024 Norway-UK Seafood Summit, at Fishmongers’ Hall in London.
The event, which is firmly cementing itself as an important date in industry calendars, led with bilateral updates from the Norwegian Minister for Fisheries and Ocean Policy, Cecilie My -
Sigmund Bjørgo returns to the Norwegian Seafood Council – rejoins as Country Director to China
The Norwegian Seafood Council has hired Sigmund Bjørgo (46) as its new Country Director to China.
- Sigmund Bjørgo is strategically strong and has in-depth knowledge of both the seafood industry and the Chinese market. He has previously served in the same position in China and has done a remarkable job for us for many years, so we are extremely pleased to have him back, says Director of Global -
Record exports of Norwegian seafood in 2023 due to price growth and weak krone
The export value of Norwegian seafood reached an all-time high in 2023, with seafood worth NOK 172 billion being exported from Norway. This equates to 39 million meals being served every day, all year round.
Compared to 2022, the export value increased by NOK 20.7 billion or 14 per cent.
“2023 was the best value year ever for Norwegian seafood exports. Seafood is still one of Norway's most
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