Image - 4 February 2025

Norwegian salmon in USA.jpg

Norwegian salmon in a fish counter in USA.

License:: Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
By:: Norwegian Seafood Council
File format:: .jpg
Size:: 3152 x 1720, 3.28 MB

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Topics

Food

Contacts

Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311

Julie Hagerup

Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

Higher salmon volumes and US growth resulted in record seafood exports in January

Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.

“January was characterised by increased export volumes for salmon and solid value growth for several of our wild-caught species. In addition, the Norwegian krone has weakened against both the dollar and the euro compared with January last

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.