norwegiansalmon

Fall in Norwegian seafood export value despite growth in volume for some species

Press releases   •   Mar 03, 2021 05:00 UTC

Significant fall in value for Norwegian seafood exports in January

Press releases   •   Feb 03, 2021 05:00 UTC

Stable Norwegian seafood exports in 2020 despite the corona pandemic

Press releases   •   Jan 06, 2021 05:00 UTC

Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Press releases   •   Dec 14, 2020 07:00 UTC

NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.

Norwegian salmon sets higher standard for sustainable feed

News   •   Mar 03, 2021 12:48 UTC

Corona virus: How it affects Norwegian seafood exports

News   •   Jun 25, 2020 08:00 UTC

The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.

Food safety and sustainability is growing in importance worldwide

News   •   Jun 22, 2018 10:36 UTC

Increased demand for responsibly sourced and traceable seafood is the biggest trend in a fresh study on worldwide seafood consumption. The annual study, consisting of over 25,000 respondents around 25 countries across the globe, show that safe and sustainable is the fastest growing reason for purchasing seafood across all countries.

Ocean farming can help preserve global ecosystems

News   •   May 05, 2018 07:34 UTC

If people swapped even a small proportion of their meat for seafood in their daily diet, an area twice the size of India could be spared, a new study by Norwegian and American scientists has found.