Categories: stoccafisso

  • New Stockfish Ambassador in Italy

    Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.

    Chef Daniel Canzian stands before a Seafood from Norway sign as he new ambassador for Norwegian stockfish in Italy.
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