Traditional and international: Cured Norwegian fish across the globe
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
Categories: saltfish
-
-
Cod export reaches new heights
Norway exported cod, saithe, haddock and other types of whitefish for a total of NOK 6.7 billion in the first half of 2015. This is NOK 896 million more than the same period last year and corresponds to an increase of 16 per cent, which is higher than ever.
-
Best half year ever for Norwegian seafood export
The export value of Norwegian seafood recorded in the first half of 2015 is the highest ever. Norway exported seafood for NOK 34 billion.
