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Categories: bacalhau

China had the most significant increase in salmon export value in July. Fresh salmon is mostly consumed in restaurants in China. Now we see a tendency that Chinese consumers even outside the big cities open their eyes to enjoying salmon at home.

Norwegian seafood exports totalled NOK 12.4 billion in July.

Year-on-year, seafood exports for the first seven months of this year have increased by NOK 13 billion, or 16 per cent, to reach a total value of NOK 94.4 billion. In July there has been a price increase for products such as fresh salmon fillets, cod clipfish and frozen whole mackerel, at the same time, Norway exported somewhat less cod, saithe and herring than July last year.

Cod Exports Reach A Historic High

Cod Exports Reach A Historic High

​Norway exported codfish worth NOK 1.16 billion in November. This is an increase of NOK 293 million, or 34 per cent compared with November 2013. Year to date exports of cod, saithe and haddock total NOK 10.95 billion. This is an increase of NOK 960 million on the whole of 2013. This is an all time high for codfish exports, both for the month of November as well as for the year to date.

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.

Norwegian Seafood Council

Stortorget 1
9008 Tromsø
Norway