Press releases • Feb 03, 2021 05:00 UTC
Press releases • Jan 06, 2021 05:00 UTC
Press releases • Oct 05, 2020 04:00 UTC
Press releases • Sep 03, 2020 04:00 UTC
Press releases • Feb 19, 2020 10:34 UTC
As the latest Michelin-stars were awarded to Nordic restaurants at a ceremony in Trondheim Monday evening, seafood from Norway sparkled along. Norwegian shellfish can be found on an increasing number of top restaurants around the world.
Press releases • Jun 26, 2019 05:37 UTC
The value of Norwegian shellfish exports has never been higher, and more and more of the world’s best restaurants are opening their eyes to the unique qualities of live Norwegian shellfish such as langoustines, scallops and king crab.
Press releases • Feb 18, 2019 20:46 UTC
In all 64 Nordic restaurants received a total of 80 stars in the 2019 Nordic Michelin Guide ceremony, which took place in Aarhus in Denmark Monday evening. But what do these restaurants have in common, apart from being part of the ever emerging Nordic cuisine trend, and sporting stars in the world renowned restaurant guide?
Press releases • Apr 25, 2018 09:03 UTC
The very best of Norwegian shellfish will be on everyone’s lips when the gastronomical elite meets in Bilbao for the World’s 50 Best Restaurants awards in June.
Press releases • Jul 06, 2017 04:00 UTC
Norway exported 23 000 tonnes of shellfish worth NOK 766 million in the first six months of 2017. This is a decrease in volume of 22 per cent and a decline in value of 17 per cent versus the same period last year.