Press releases
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Significant fall in value for Norwegian seafood exports in January
Press releases • Feb 03, 2021 05:00 UTC
Stable Norwegian seafood exports in 2020 despite the corona pandemic
Press releases • Jan 06, 2021 05:00 UTC
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems
Press releases • Dec 14, 2020 07:00 UTC
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.
Large fall in seafood exports in November
Press releases • Dec 03, 2020 05:00 UTC
Only 2 in 10 children eat enough seafood
Press releases • Nov 16, 2020 10:03 UTC
Norwegian salmon in top spot on global sustainable food ranking
Press releases • Nov 11, 2020 09:40 UTC
The third best month ever for seafood exports
Press releases • Nov 04, 2020 05:00 UTC
Norwegian salmon farming sees continued drop in antibiotics use
Press releases • Oct 06, 2020 07:30 UTC
In 2019, Norwegian salmon farms have near eliminated the use of antibiotics, new data shows.
Norwegian seafood exports remain ahead of last year despite a decline in September
Press releases • Oct 05, 2020 04:00 UTC
Norwegian seafood exports fall significantly in August
Press releases • Sep 03, 2020 04:00 UTC
Seafood consumption driving shift towards more sustainable diets
Press releases • Aug 24, 2020 10:52 UTC
Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.
Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets
Press releases • Aug 05, 2020 04:00 UTC
Norway exported seafood worth NOK 7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood worth NOK 60.8 billion. Export value has increased by 3 percent, or NOK 1.9 billion compared to the same period last year.
Weak Norwegian kroner leads to best ever first half year for seafood exports
Press releases • Jul 06, 2020 04:00 UTC
The export value of Norwegian seafood reached an all-time high for the first half of the year. In the first six months of this year, Norway exported seafood with a value of NOK 52.9 billion. This is an increase in value of 3.5 per cent, or NOK 1.8 billion, measured against the first half of 2019.
Three in four want to eat more seafood
Press releases • Jun 11, 2020 12:04 UTC
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
Norwegian seafood exports fall in value in May
Press releases • Jun 04, 2020 04:00 UTC
The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.
Seafood is key to rebuilding blue economies post-Corona
Press releases • May 12, 2020 07:41 UTC
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
As Norway starts reopening, the seafood industry prepares for a new reality
Press releases • Apr 24, 2020 09:57 UTC
This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
Norwegian seafood exports grow in value in Q1 2020
Press releases • Apr 03, 2020 04:00 UTC
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared with March 2019. In the first quarter, 664,000 tonnes of seafood were exported, worth NOK 28.6 billion. The value of Norwegian seafood exports has increased by NOK 2.9 billion, or 11 per cent, against the same period last year.
How Norway is working to supply seafood during corona crisis
Press releases • Mar 27, 2020 08:35 UTC
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.