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  • NORWAY – UK 2024 SEAFOOD SUMMIT GALVANISES SEAFOOD SECTOR Industry leaders emphasise collaboration and transparency as cornerstones for future growth

    27th February 2024, Fishmonger’s Hall, London
    Close to 200 leading stakeholders from across the seafood industry united on 27th February for the 2024 Norway-UK Seafood Summit, at Fishmongers’ Hall in London.
    The event, which is firmly cementing itself as an important date in industry calendars, led with bilateral updates from the Norwegian Minister for Fisheries and Ocean Policy, Cecilie My

  • Norway: Bringing salmon sushi to your bento box since the 1980s

    Celebrating World Sushi Day on the 18th June would not be possible without a nod to the world’s most popular fish and sushi topping – Norwegian salmon.
    Salmon’s vibrant pink is immediately recognisable in Japanese restaurants, on sushi conveyor belts and in supermarket pre-prepared boxes around the world. With versatility, a delicate flavour and a universal appeal, salmon has become not only th

  • NSC launches unique seafood sustainability campaign in UK

    Can people’s perceptions about seafood and sustainable diets be changed over the course of three weeks? That is the theory behind the unique campaign being launched by the Norwegian Seafood Council in the UK this June.
    A Sea Change is coming –to Letchworth
    The 11th of June marks the start of the three-week long campaign, Sea Change, which aims to do just that – encourage a sea change for se

  • Pandemic accelerates trends, drives innovation, and creates opportunity across the seafood industry for 2022

    The COVID-19 pandemic has affected the world in many ways. We are well-versed in the negatives, but it’s important to note that it’s also presented huge growth and innovation opportunities in markets across the world. The seafood industry is one of them.
    The Norwegian Seafood Council’s (NSC) annual trend report, just launched, unveils the seafood trends that are emerging at speed thanks to the

  • Green recovery from pandemic must also mean blue

    The theme for this year’s UN World Health Day on April 7 is Our Planet, Our Health, aiming to focus on opportunities for so called green and healthy recovery from the pandemic.
    “The need to change our ways when it comes to how we treat ourselves and our planet is more pressing than ever. The food we put in our bodies, and how we want our food systems to work is a major part of this,” says Rena

  • Norwegian salmon is deforestation-free says new report

    The Norwegian salmon farming industry has set a global example by supporting their suppliers of Brazilian soybeans – widely used in salmon feed – to become 100% deforestation- and conversion-free.
    A newly published report, by an independent auditor in Brazil, states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal of a deforestation and conversion free s

  • The world’s highest quality cod is back in season!

    Skrei, as Norway’s migratory cod is known, has reached the shores of Northern Norway after its epic 1,000km journey from the depths of the icy Barents Sea. This journey is what gives these cod the viking name skrei, which means “traveller”.
    By the time it arrives in Norway, skrei is at its best, with succulent white flesh, wonderful texture, and a delicate flavour. It is eagerly awaited by chef

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