Seafood consumption driving shift towards more sustainable diets
Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.
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Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets
Norway exported seafood worth NOK 7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood worth NOK 60.8 billion. Export value has increased by 3 percent, or NOK 1.9 billion compared to the same period last year.
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Weak Norwegian kroner leads to best ever first half year for seafood exports
The export value of Norwegian seafood reached an all-time high for the first half of the year. In the first six months of this year, Norway exported seafood with a value of NOK 52.9 billion. This is an increase in value of 3.5 per cent, or NOK 1.8 billion, measured against the first half of 2019.
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Corona virus: How it affects Norwegian seafood exports
The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.
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Three in four want to eat more seafood
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
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Norwegian seafood exports fall in value in May
The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.
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Celebrating 50 years of modern aquaculture
This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.
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Seafood is key to rebuilding blue economies post-Corona
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
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Norwegian seafood exports fall for the first time in 18 months
For the first time since September 2018, Norway has experienced a fall in the value of its seafood exports. In April, 183,000 tonnes of Norwegian seafood were exported to a value of NOK 8.2 billion. This is a decrease of NOK 666 million, or 8 per cent, compared with April 2019. Volumes were also down 7 percent compared to April 2019.
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As Norway starts reopening, the seafood industry prepares for a new reality
This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
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Norwegian seafood exports grow in value in Q1 2020
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared with March 2019. In the first quarter, 664,000 tonnes of seafood were exported, worth NOK 28.6 billion. The value of Norwegian seafood exports has increased by NOK 2.9 billion, or 11 per cent, against the same period last year.
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How Norway is working to supply seafood during corona crisis
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
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