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March all-time-high boosts a solid first quarter for Norwegian seafood exports
Norwegian salmon sets higher standard for sustainable feed
Fall in Norwegian seafood export value despite growth in volume for some species
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Press releases   •   Dec 14, 2020 07:00 UTC

NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.

Large fall in seafood exports in November

Large fall in seafood exports in November

Press releases   •   Dec 03, 2020 05:00 UTC

Only 2 in 10 children eat enough seafood

Only 2 in 10 children eat enough seafood

Press releases   •   Nov 16, 2020 10:03 UTC

The third best month ever for seafood exports
Norwegian seafood exports fall significantly in August
Thank cod! - Norwegian cod is sustainable

Thank cod! - Norwegian cod is sustainable

Press releases   •   Oct 08, 2019 07:37 UTC

After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish stocks.

An edible solution to the climate crisis

An edible solution to the climate crisis

Press releases   •   Sep 27, 2019 08:59 UTC

Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from 165 experts and scientists.

Food safety and sustainability is growing in importance worldwide

Food safety and sustainability is growing in importance worldwide

News   •   Jun 22, 2018 10:36 UTC

Increased demand for responsibly sourced and traceable seafood is the biggest trend in a fresh study on worldwide seafood consumption. The annual study, consisting of over 25,000 respondents around 25 countries across the globe, show that safe and sustainable is the fastest growing reason for purchasing seafood across all countries.