Norway exported seafood worth NOK 17.8 billion in September. This represents a decline of NOK 27 million compared with the same month last year.
“Norway has never exported a higher volume of salmon in a single month than it did in September. At the same time, prices have risen in both euros and US dollars. The fact that the value of the Norwegian seafood exports nevertheless remained unchanged
Norway exported seafood worth NOK 16 billion in August. This represents an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.“Despite the Norwegian krone being significantly stronger than in the same month last year, the value of seafood exports in August reached a historic high. This is primarily due to increased salmon volumes at higher prices and price rises fo
New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?
Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with the same period last year. “July was a strong month for Norwegian seafood exports. Salmon drove both increased export volumes and higher prices. Rising prices for cod, mackerel and trout also made a positive contribution. A stronger Norwegian krone has put a damper
Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, or 1 per cent, compared with the same period last year.
“Seafood exports in the first half of the year were influenced by both domestic and international factors. Here at home, low quotas for several wild-caught species have resulted in record-low export volumes and record
Norway exported seafood worth NOK 13.4 billion in May. This represents a decline of NOK 146 million, or 1 per cent, compared with the same month last year.
“A turbulent geopolitical backdrop, trade barriers and reduced availability of raw materials continue to affect seafood exports. So far, 2026 has been far more challenging than last year for Norwegian seafood. Despite higher prices for salm
There are several factors affecting the decline in Norwegian seafood exports in April, such as the tariff dispute with the US and the war in the Middle East. The main explanation for the fall, however, is a sharp strengthening of the Norwegian krone against both the euro and the dollar.
The Norwegian Seafood Council’s consumer trends report focuses on China in 2026, outlining the trends influencing seafood consumption among Chinese consumers.
Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK 522 million, or 3 per cent, compared with the same month last year.
“Norwegian seafood exports performed well in March, despite the war in the Middle East, a stronger Norwegian krone and a continued decline in exports to the US. This is largely due to increased salmon volumes, higher prices for several s
Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.
Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of NOK 416 million, or 3 per cent, compared with the same month last year.
"Lower salmon prices, a weaker US dollar, reduced quotas for several wild fish species and tougher competition in important markets meant that Norwegian seafood exports fell in January," says Christian Chramer, CEO of the Norwegian Seafood Coun
What happens when you eat seafood for every meal for an entire month? Norwegian fisherman and former participant in the TV program “Kompani Lauritzen”, Julian Rassat (27), took on the challenge. The result can now be seen in an entertaining series about taste, health, and the joy of food.
With his warm humor and quick-witted personality, Julian Rassat from the Norwegian city Fredrikstad became
