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March all-time-high boosts a solid first quarter for Norwegian seafood exports
Norwegian salmon sets higher standard for sustainable feed
Fall in Norwegian seafood export value despite growth in volume for some species
Significant fall in value for Norwegian seafood exports in January
Stable Norwegian seafood exports in 2020 despite the corona pandemic
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems

Press releases   •   Dec 14, 2020 07:00 UTC

NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.

Large fall in seafood exports in November

Large fall in seafood exports in November

Press releases   •   Dec 03, 2020 05:00 UTC

Only 2 in 10 children eat enough seafood

Only 2 in 10 children eat enough seafood

Press releases   •   Nov 16, 2020 10:03 UTC

Norwegian salmon in top spot on global sustainable food ranking
The third best month ever for seafood exports
Norwegian salmon farming sees continued drop in antibiotics use

Norwegian salmon farming sees continued drop in antibiotics use

Press releases   •   Oct 06, 2020 07:30 UTC

In 2019, Norwegian salmon farms have near eliminated the use of antibiotics, new data shows.

Norwegian seafood exports remain ahead of last year despite a decline in September
Norwegian seafood exports fall significantly in August
Seafood consumption driving shift towards more sustainable diets

Seafood consumption driving shift towards more sustainable diets

Press releases   •   Aug 24, 2020 10:52 UTC

Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.

Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets

Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets

Press releases   •   Aug 05, 2020 04:00 UTC

Norway exported seafood worth NOK 7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood worth NOK 60.8 billion. Export value has increased by 3 percent, or NOK 1.9 billion compared to the same period last year.

Weak Norwegian kroner leads to best ever first half year for seafood exports

Weak Norwegian kroner leads to best ever first half year for seafood exports

Press releases   •   Jul 06, 2020 04:00 UTC

The export value of Norwegian seafood reached an all-time high for the first half of the year. In the first six months of this year, Norway exported seafood with a value of NOK 52.9 billion. This is an increase in value of 3.5 per cent, or NOK 1.8 billion, measured against the first half of 2019.

Corona virus: How it affects Norwegian seafood exports

Corona virus: How it affects Norwegian seafood exports

News   •   Jun 25, 2020 08:00 UTC

The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.

Three in four want to eat more seafood

Three in four want to eat more seafood

Press releases   •   Jun 11, 2020 12:04 UTC

According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.

Norwegian seafood exports fall in value in May

Norwegian seafood exports fall in value in May

Press releases   •   Jun 04, 2020 04:00 UTC

The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.

Seafood is key to rebuilding blue economies post-Corona

Seafood is key to rebuilding blue economies post-Corona

Press releases   •   May 12, 2020 07:41 UTC

The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.