Image - 6 July 2017

Skreistykker med og uten skinn Foto Marius Fiskum

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Chris Guldberg

Press contact Communications Director cg@seafood.no +4792810707

Anette Grøttland Zimowski

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Norwegian whitefish exports hit record-high of NOK 8.1 billion in H1 2017

Exports of whitefish have never before had a greater value in the first six months of the year. The growth is due primarily to conventional products, as well as fresh and frozen whole whitefish.

27 January 2021 11:11

Get ready for skrei season - The world's finest cod is here!

Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter.
As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey,

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.