Image - 17 January 2022

Skrei i butikk Frankrike 5 mars 2020

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Contacts

Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311

Julie Hagerup

Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

The world’s highest quality cod is back in season!

Skrei, as Norway’s migratory cod is known, has reached the shores of Northern Norway after its epic 1,000km journey from the depths of the icy Barents Sea. This journey is what gives these cod the viking name skrei, which means “traveller”.
By the time it arrives in Norway, skrei is at its best, with succulent white flesh, wonderful texture, and a delicate flavour. It is eagerly awaited by chef

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.