Image - 27 January 2021

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Skrei recipe with asparagus

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By: Norwegian seafood council
File format: .jpg
Size: 3000 x 2234, 1.99 MB

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Chris Guldberg

Press contact Communications Director cg@seafood.no +4792810707

Anette Grøttland Zimowski

Press contact Head of International PR agz@seafood.no +47 919 13 865

Better than expected Norwegian skrei season

Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarizing this year’s winter cod season it is not all doom and gloom for Norwegian exports. The traditional Norwegian skrei season runs from January to April and the Norwegian Seafood Council concludes exports remained resilient and adaptable in a changing market landscape. In total 38

27 January 2021 11:11

Get ready for skrei season - The world's finest cod is here!

Pristinely white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of the epic journey Norwegian skrei undertake every single winter. As they have done for thousands of years, cod from the depths of the icy Barents Sea migrate over 1,000 kilometres to the shores of Northern Norway every winter. It is a hazardous journey, a qu