Image - 16 September 2021

Renate_Larsen_L1030570_Foto Knut Åserud_red

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Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

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Seafood steps up to food systems revolution

The need to increase seafood consumption takes centre stage as a critical part of the solution to the world’s environmental, dietary and societal challenges, a series of new reports conclude.
“A massive opportunity, and responsibility, for seafood producers globally”, says the Norwegian Seafood Council.
Launched this week, the five peer-reviewed papers map out the opportunities for seafoo

1 December 2021 17:54

Norwegian salmon ranked as most sustainable protein production four years in a row

For the fourth year running, the Coller FAIRR index of the world’s most sustainable protein producers has ranked Norwegian aquaculture companies as best in class. Of the seven companies ranked as “low risk” for various parameters linked to sustainability, three are Norwegian aquaculture companies.
On the list of the 60 largest, publicly listed protein producers globally, Mowi, the world’s larg