Image - 27 September 2019

Renate Larsen Fot21

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Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311

Norwegian salmon in top spot on global sustainable food ranking

For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the top of the list of the world’s most sustainable protein producers. In total, three Norwegian seafood companies are ranked among the top 10.
The Coller FAIRR Protein Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood performs on various risk factors relating t

Norwegian seafood provides 37 million meals every day

19 November 2019 14:04

An edible solution to the climate crisis

Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from 165 experts and scientists.

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.