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Martin Skaug

Press contact Communications director msk@seafood.no +47 915 59 902

Dag Sørli

Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311

Julie Hagerup

Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042

Norwegian salmon is deforestation-free says new report

The Norwegian salmon farming industry has set a global example by supporting their suppliers of Brazilian soybeans – widely used in salmon feed – to become 100% deforestation- and conversion-free.
A newly published report, by an independent auditor in Brazil, states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal of a deforestation and conversion free s

3 March 2022 05:00

Robust growth for Norwegian seafood exports in February

Norway exported seafood worth NOK 11.3 billion in February. This is an increase of NOK 2.6 billion, or 30 per cent, compared with February last year.
“This is the highest value of Norwegian seafood exports ever registered in February. However, the war in Ukraine overshadows this. The dramatic situation affects us first and foremost strongly on the human level, but also affects the flow of seafo

5 July 2022 04:00

Norwegian seafood exports exceed NOK 70 billion in the first half of the year

The export value of Norwegian seafood has never been higher in the first half of the year than in 2022. In the first six months of the year, Norway exported seafood worth NOK 70.1 billion. This is a value growth of 31 per cent, or NOK 16.4 billion, compared with the first half of last year.
At the same time, June was the strongest June ever, with an export value of NOK 12.3 billion. This is an

7 December 2021 21:27

Spotlight needs to shine on seafood in the future of food debate

“How can seafood play a part of the solution if it is continuously forgotten about in the debate about sustainable food systems,” asks Renate Larsen, CEO of the Norwegian Seafood Council.
For the fourth year in a row Norwegian aquaculture companies have topped the rankings of the world’s most sustainable protein production. The UN also points to seafood and specifically aquaculture as an import