Image - 24 August 2020

barn som spiser fisk1, Patrick SagenNSC

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Press contacts

Chris Guldberg

Press contact Communications Director cg@seafood.no +4792810707

Anette Grøttland Zimowski

Press contact Head of International PR agz@seafood.no +47 919 13 865

Seafood consumption driving shift towards more sustainable diets

Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.

16 November 2020 10:03

Only 2 in 10 children eat enough seafood

A new study from Norway has found children are not eating enough fish according to national dietary guidelines. This is a worrying trend seen in most western countries, according to the Norwegian Seafood Council.“Parents must take a greater responsibility. Our study found most children say they would like to eat more fish if they were served seafood dishes they liked,” says Camilla Beck, director

Proudly representing Seafood from Norway

The Norwegian Seafood Council works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian seafood through local market intelligence, market development and reputational risk management. The Seafood Council is headquartered in Tromsø and maintains local representatives in twelve of Norway's most important international markets. The Norwegian seafood industry finances the activities of the Norwegian Seafood Council via a tariff on all Norwegian seafood exports. The Norwegian Seafood Council is a public company owned by the Ministry of Trade, Industry and Fisheries.