Chris Guldberg
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How Norway is working to supply seafood during corona crisis
Press releases • Mar 27, 2020 08:35 UTC
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
As Norway starts reopening, the seafood industry prepares for a new reality
Press releases • Apr 24, 2020 09:57 UTC
This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
Seafood is key to rebuilding blue economies post-Corona
Press releases • May 12, 2020 07:41 UTC
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
More seafood is the answer to future food security – but we are not eating enough
Press releases • Nov 19, 2019 14:04 UTC
Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows.
Norwegian seafood exports will exceed NOK 100 billion this week
Press releases • Dec 03, 2019 18:12 UTC
Norway exported 273,000 tonnes of seafood worth NOK 10.5 billion in November. Compared with the same period last year: • Export value increased by 6 per cent or NOK 574 million • Export volume decreased by 5 per cent
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems
Press releases • Dec 14, 2020 07:00 UTC
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.
Norwegian industry vows to keep seafood nation running amid Corona-chaos
Press releases • Mar 17, 2020 09:26 UTC
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
Celebrating 50 years of modern aquaculture
Press releases • May 29, 2020 16:56 UTC
This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.
Norwegian seafood exports top NOK 107 billion in 2019
Press releases • Jan 07, 2020 05:00 UTC
Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 per cent decrease in volume but an 8 per cent (or NOK 8.3 billion) increase in value, compared to 2018, which was a record year. This corresponds to 36 million meals every day throughout the year, or 25,000 meals per minute.
Three in four want to eat more seafood
Press releases • Jun 11, 2020 12:04 UTC
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.