Celebrating 40 years of Norwegian salmon sushi in Paris
In November, the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.
Latest news
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Decline in seafood exports in October despite record salmon performance
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
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Norwegian saithe shines at Le Cordon Bleu cooking competition
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
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New Stockfish Ambassador in Italy
Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.
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Health, Nutrition and Origin Highlighted in new Haaland Campaign
A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.
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Increased prices and salmon growth to China resulted in solid seafood exports in September
Norway exported seafood worth NOK 17.9 billion in September. This is an increase of NOK 1.4 billion, or 8 per cent, compared with the same month last year.
“Seafood exports have had a strong month in terms of value and a solid third quarter. This is primarily due to higher prices for mackerel, cod, saithe and king crab," says Christian Chramer, CEO of the Norwegian Seafood Council.
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Decline in Norwegian seafood exports in August
Norway exported seafood worth NOK 14.3 billion in August. This is a decline of NOK 254 million, or 2 per cent, compared with the same month last year.
"The summer of 2025 has been marked by considerable turmoil in the markets. Changes in customs duties on exports to the US are affecting Norwegian seafood exports and posing challenges for the global seafood trade. In addition, increased competit
Contacts
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Martin Skaug Press contact Communications director msk@seafood.no +47 915 59 902
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Dag Sørli Press contact PR Manager PR & Kommunikasjon ds@seafood.no +47 970 16 311
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Julie Hagerup Press contact Global PR Communications Manager jh@seafood.no +47 916 36 042
