What happens when you eat seafood for every meal for an entire month? Norwegian fisherman and former participant in the TV program “Kompani Lauritzen”, Julian Rassat (27), took on the challenge. The result can now be seen in an entertaining series about taste, health, and the joy of food.
With his warm humor and quick-witted personality, Julian Rassat from the Norwegian city Fredrikstad became
Norway exported a total of 2.8 million tonnes of seafood worth NOK 181.5 billion last year. This is a record in value and corresponds to 38 million meals every single day - all year round.
This is an increase of NOK 6.4 billion, or 4 per cent, compared with 2024.
“2025 was a demanding year for seafood, with lower quotas and catches at record prices for all our most important wild-caught spec
Norway exported seafood worth NOK 16.6 billion in November. This is a decrease of NOK 608 million, or 4 per cent, compared with the same month last year.
“This is the second month in a row that seafood exports have fallen in value compared with the same month last year. In November, even historically high prices were unable to compensate for the decline in volume for a number of wild-caught spe
In November, the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.
