Skip to content

Latest news

  • Decline in seafood exports in May

    After ten consecutive months of growth in seafood exports, there was a decline in seafood exports in May. Increased salmon production in Norway and globally resulted in lower prices and a slightly lower total value for May. Reduced volumes for clipfish, together with a somewhat stronger Norwegian krone against the US dollar, also contributed to the decline.

  • Value growth for Norwegian seafood exports in April despite trade unrest and falling salmon prices

    Norway exported seafood worth NOK 14.3 billion in April. This is an increase of NOK 293 million, or 2 per cent, compared with the same month last year.
    “Despite the turmoil in world trade, the favourable trend for Norwegian seafood exports continued. Norway has never before exported seafood for a higher value in the month of April. The growth is due to increased export volumes and rising demand

  • Billion-dollar growth to the US and China resulted in a solid first quarter for Norwegian seafood exports

    Norway exported seafood worth NOK 44 billion in the first quarter. This is an increase of NOK 3.5 billion, or 9 per cent, compared with the same period last year.
    "The first quarter has been characterised by increased export volumes for salmon, high prices for cod, mackerel and snow crab and strong value growth to the USA and China. In addition, the Norwegian krone was weaker in the first quart

  • Strong growth in Norwegian seafood exports in February


    Norway exported seafood worth NOK 14.1 billion in February. This is an increase of NOK 853 million, or 6 per cent, compared with the same month last year.

    "We have never before experienced such a high export value in the month of February. This is due to the combination of a weak Norwegian krone measured against the euro and dollar, high salmon volumes and strong value growth to the U

Contacts