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  <title>Norwegian seafood industry unites to tackle marine litter with national and global clean-up initiative</title>
  <pubDate>Fri, 18 Sep 2026 07:00:00 +0000</pubDate>
  <description>Norway embarks on huge plastic-cleanup campaign ahead of World Cleanup Day on September 20. ﻿﻿﻿Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters.</description>
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  <title>Japan celebrates arrival of one-of-a-kind, seasonal Norwegian ‘Saba Nouveau’ mackerel</title>
  <pubDate>Mon, 14 Sep 2026 06:39:47 +0000</pubDate>
  <description>Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.</description>
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  <title>Value growth for salmon led to a strong month for Norwegian seafood exports</title>
  <pubDate>Thu, 03 Sep 2026 04:00:00 +0000</pubDate>
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  <title>Sashimi popularity in China shows growth opportunities for imported salmon</title>
  <pubDate>Wed, 26 Aug 2026 06:36:30 +0000</pubDate>
  <description>New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?</description>
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  <title>Record-levels of Norwegian seafood exports in July</title>
  <pubDate>Wed, 05 Aug 2026 04:00:00 +0000</pubDate>
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  <title>Geopolitical unrest, currency effects and quota cuts led to a decline in the value of Norwegian seafood exports in the first half of the year</title>
  <pubDate>Fri, 03 Jul 2026 04:00:00 +0000</pubDate>
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  <title>Norwegian seafood has gone viral during the World Cup</title>
  <pubDate>Tue, 30 Jun 2026 14:02:26 +0000</pubDate>
  <description>The news of how the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the US has gone viral.</description>
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  <title>Norwegian seafood powers the national football team’s performance</title>
  <pubDate>Fri, 19 Jun 2026 06:00:00 +0000</pubDate>
  <description>National team chef Aron Espeland brings 500kg of Norwegian seafood to the World Cup. Read Espeland and Christian André Pettersen’s thoughts on seafood and nutrition.</description>
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  <title>Lower volumes and a stronger krone led to a decline in the value of Norwegian seafood exports in May</title>
  <pubDate>Wed, 03 Jun 2026 04:00:00 +0000</pubDate>
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  <title>Stronger Norwegian krone curbed seafood exports in April </title>
  <pubDate>Wed, 06 May 2026 04:00:00 +0000</pubDate>
  <description>There are several factors affecting the decline in Norwegian seafood exports in April, such as the tariff dispute with the US and the war in the Middle East. The main explanation for the fall, however, is a sharp strengthening of the Norwegian krone against both the euro and the dollar.</description>
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  <title>Shifting demographics and enhanced consumer trust: the seafood trends driving rapid growth in China</title>
  <pubDate>Fri, 24 Apr 2026 05:00:00 +0000</pubDate>
  <description>The Norwegian Seafood Council’s consumer trends report focuses on China in 2026, outlining the trends influencing seafood consumption among Chinese consumers.</description>
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  <title>Increased salmon volumes and high wild fish prices drove growth in seafood exports in March</title>
  <pubDate>Wed, 08 Apr 2026 04:00:00 +0000</pubDate>
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  <title>Haaland and Norwegian seafood extend partnership through autumn 2028</title>
  <pubDate>Tue, 31 Mar 2026 06:48:58 +0000</pubDate>
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  <title>Traditional and international: Cured Norwegian fish across the globe</title>
  <pubDate>Mon, 30 Mar 2026 06:45:10 +0000</pubDate>
  <description>From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.</description>
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  <title>New fall in value for Norwegian seafood exports </title>
  <pubDate>Wed, 04 Mar 2026 05:00:00 +0000</pubDate>
  <description>Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.</description>
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  <title>Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January</title>
  <pubDate>Wed, 04 Feb 2026 05:00:00 +0000</pubDate>
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  <title>Seasonal Skrei on Culinary Migration Across Markets</title>
  <pubDate>Mon, 02 Feb 2026 07:00:00 +0000</pubDate>
  <description>Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.</description>
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  <title>Julian Rassat ate seafood for every meal for a month – and got a new life</title>
  <pubDate>Tue, 27 Jan 2026 09:45:00 +0000</pubDate>
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  <title>Price growth for wild fish and increased salmon volume resulted in record value for Norwegian seafood exports in 2025 </title>
  <pubDate>Tue, 06 Jan 2026 05:00:00 +0000</pubDate>
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  <title>Reduced currency effect and low export volumes resulted in a decline in seafood exports for the second consecutive month</title>
  <pubDate>Wed, 03 Dec 2025 05:00:00 +0000</pubDate>
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