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  <title>Increased salmon volumes and high wild fish prices drove growth in seafood exports in March</title>
  <pubDate>Wed, 08 Apr 2026 04:00:00 +0000</pubDate>
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  <title>Haaland and Norwegian seafood extend partnership through autumn 2028</title>
  <pubDate>Tue, 31 Mar 2026 06:48:58 +0000</pubDate>
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  <title>Traditional and international: Cured Norwegian fish across the globe</title>
  <pubDate>Mon, 30 Mar 2026 06:45:10 +0000</pubDate>
  <description>From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.</description>
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  <title>New fall in value for Norwegian seafood exports </title>
  <pubDate>Wed, 04 Mar 2026 05:00:00 +0000</pubDate>
  <description>Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.</description>
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  <title>Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January</title>
  <pubDate>Wed, 04 Feb 2026 05:00:00 +0000</pubDate>
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  <title>Seasonal Skrei on Culinary Migration Across Markets</title>
  <pubDate>Mon, 02 Feb 2026 07:00:00 +0000</pubDate>
  <description>Skrei swims from the Barents Sea to the coast of Norway in January to April, but continues its journey after the catch, being served by chefs all across Europe.</description>
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  <title>Julian Rassat ate seafood for every meal for a month – and got a new life</title>
  <pubDate>Tue, 27 Jan 2026 09:45:00 +0000</pubDate>
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  <title>Price growth for wild fish and increased salmon volume resulted in record value for Norwegian seafood exports in 2025 </title>
  <pubDate>Tue, 06 Jan 2026 05:00:00 +0000</pubDate>
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  <title>Reduced currency effect and low export volumes resulted in a decline in seafood exports for the second consecutive month</title>
  <pubDate>Wed, 03 Dec 2025 05:00:00 +0000</pubDate>
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  <title>Celebrating 40 years of Norwegian salmon sushi in Paris</title>
  <pubDate>Fri, 28 Nov 2025 11:24:18 +0000</pubDate>
  <description>In November,  the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.</description>
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  <title>Decline in seafood exports in October despite record salmon performance</title>
  <pubDate>Wed, 05 Nov 2025 05:00:00 +0000</pubDate>
  <description>Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.</description>
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  <title>Norwegian saithe shines at Le Cordon Bleu cooking competition</title>
  <pubDate>Thu, 30 Oct 2025 11:11:53 +0000</pubDate>
  <description>This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.</description>
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  <title>New Stockfish Ambassador in Italy</title>
  <pubDate>Fri, 24 Oct 2025 08:33:16 +0000</pubDate>
  <description>Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.</description>
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  <title>Health, Nutrition and Origin Highlighted in new Haaland Campaign</title>
  <pubDate>Tue, 14 Oct 2025 08:00:00 +0000</pubDate>
  <description>A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.</description>
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  <title>Increased prices and salmon growth to China resulted in solid seafood exports in September</title>
  <pubDate>Fri, 03 Oct 2025 04:00:00 +0000</pubDate>
  <description></description>
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  <title>Decline in Norwegian seafood exports in August</title>
  <pubDate>Wed, 03 Sep 2025 04:00:00 +0000</pubDate>
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  <title>Annual monitoring confirms: Norwegian farmed fish continues to be a safe choice</title>
  <pubDate>Fri, 29 Aug 2025 07:30:00 +0000</pubDate>
  <description>Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.</description>
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  <title>Alternative fish species could edge into spotlight as consumers grapple with inflation</title>
  <pubDate>Thu, 14 Aug 2025 05:05:00 +0000</pubDate>
  <description>With 47% of consumers citing cost as a barrier to eating seafood, new research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.</description>
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  <title>Record for Norwegian seafood exports in July </title>
  <pubDate>Tue, 05 Aug 2025 04:00:00 +0000</pubDate>
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  <title>Export value in the first half of the year totalled NOK 85 billion</title>
  <pubDate>Thu, 03 Jul 2025 04:00:00 +0000</pubDate>
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