This week, the Norwegian government started the careful reopening of society after successfully curbing the spread of the Corona virus with effective measures.
Norway exported 213,000 tonnes of seafood worth NOK 9.6 billion in March. This is an increase of NOK 392 million, or 4 per cent, compared with March 2019. In the first quarter, 664,000 tonnes of seafood were exported, worth NOK 28.6 billion. The value of Norwegian seafood exports has increased by NOK 2.9 billion, or 11 per cent, against the same period last year.
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
Norway exported 216,000 tonnes of seafood totalling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 billion, or 17 per cent, compared with February last year. So far this year, 430,000 tonnes of seafood have been exported with a value of NOK 19 billion.
As the latest Michelin-stars were awarded to Nordic restaurants at a ceremony in Trondheim Monday evening, seafood from Norway sparkled along. Norwegian shellfish can be found on an increasing number of top restaurants around the world.
Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value increased by NOK 1.2 billion, or 15 per cent, compared with January 2019.
Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 per cent decrease in volume but an 8 per cent (or NOK 8.3 billion) increase in value, compared to 2018, which was a record year. This corresponds to 36 million meals every day throughout the year, or 25,000 meals per minute.
Norway exported 273,000 tonnes of seafood worth NOK 10.5 billion in November. Compared with the same period last year: • Export value increased by 6 per cent or NOK 574 million • Export volume decreased by 5 per cent
Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows.
Norway exported 291,000 tonnes of seafood worth NOK 10.9 billion in October. Compared with the same period last year: • Export volume increased by 8 per cent, • Export value increased by 9 per cent or NOK 854 million So far this year, Norway has exported 2.2 million tonnes of seafood worth NOK 87 billion.
After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish stocks.
Norway has exported 1.8 million tonnes of seafood worth NOK 76.2 billion so far this year. This is a decrease of 7 per cent in volume, but an 8 per cent, or NOK 5.5 billion, increase in export value compared with the same period last year.
Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from 165 experts and scientists.
The partnership, which launches across 400 ASDA stores across the UK this week, is part of the retailer’s commitment to delivering great quality and transparently sourced seafood for its customers.
Norwegian aquaculture companies hold 4 out of the top 10 spots in the 2019 Coller FAIRR Protein Index, ranking 60 of the world’s largest publicly-listed protein producers on how they perform on sustainability.
Norway exported 182,000 tonnes of seafood with a total value of NOK 8.6 billion in August. Volume decreased by 4 percent, while export value increased by NOK 678 million or 9 percent, compared with August last year.
Norway has exported 164,000 tonnes of seafood worth NOK 7.8 billion in July. This is a 6 per cent fall in volume but an 11 per cent, or NOK 768 million, growth in value compared with the same period last year.
In the first half of 2019, Norway exported 1.3 million tonnes of seafood with an export value of NOK 51.2 billion. This is a 13 per cent decrease in volume and but an increase of 7 per cent, or NOK 3.1 billion in value, measured against the same period in 2018.
The value of Norwegian shellfish exports has never been higher, and more and more of the world’s best restaurants are opening their eyes to the unique qualities of live Norwegian shellfish such as langoustines, scallops and king crab.
