Press releases • Feb 03, 2021 05:00 UTC
Press releases • Jan 27, 2021 11:11 UTC
Press releases • Jan 06, 2021 05:00 UTC
Press releases • Dec 14, 2020 07:00 UTC
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.
Press releases • Nov 11, 2020 09:40 UTC
Press releases • Oct 06, 2020 07:30 UTC
In 2019, Norwegian salmon farms have near eliminated the use of antibiotics, new data shows.
Press releases • Oct 05, 2020 04:00 UTC
Press releases • Sep 03, 2020 04:00 UTC
Press releases • Aug 24, 2020 10:52 UTC
Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.
Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets
Press releases • Aug 05, 2020 04:00 UTC
Norway exported seafood worth NOK 7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood worth NOK 60.8 billion. Export value has increased by 3 percent, or NOK 1.9 billion compared to the same period last year.
Press releases • Jul 06, 2020 04:00 UTC
The export value of Norwegian seafood reached an all-time high for the first half of the year. In the first six months of this year, Norway exported seafood with a value of NOK 52.9 billion. This is an increase in value of 3.5 per cent, or NOK 1.8 billion, measured against the first half of 2019.
Press releases • Jun 04, 2020 04:00 UTC
The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.
Press releases • May 29, 2020 16:56 UTC
This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.
Press releases • May 12, 2020 07:41 UTC
The seafood industry is set to play a key role in getting Norway’s economy and workforce up and running again in the wake of the Covid-19 pandemic.
Press releases • May 06, 2020 04:00 UTC
For the first time since September 2018, Norway has experienced a fall in the value of its seafood exports. In April, 183,000 tonnes of Norwegian seafood were exported to a value of NOK 8.2 billion. This is a decrease of NOK 666 million, or 8 per cent, compared with April 2019. Volumes were also down 7 percent compared to April 2019.